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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Alfred Portale ： ウィキペディア英語版 Alfred Portale Alfred Portale (born July 5, 1954 in Buffalo, NY) is an American chef, author and restaurateur known as a pioneer in the New American cuisine movement. ==Restaurants== After graduating top of his class from the Culinary Institute of America in 1981, Portale became the chef at Gotham Bar and Grill in 1985 and took it to new heights with his beautiful plating and insistence on high quality ingredients. Portale's first sous-chef at Gotham was Tom Valenti, while other notable chefs who have worked under Chef Portale include Bill Telepan, Wylie Dufresne, Tom Colicchio, Christopher Lee, and Jason Hall. The current chef de cuisine of Gotham Bar and Grill is Livio Velardo. In October 2008, Portale opened Gotham Steak at the Fountainebleau Miami in Miami, Florida and has since stated in relation to the opening and the current economy that, "You don’t want to open a molecular cuisine place now, but I would open a steakhouse again in another city, even in this climate". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alfred Portale」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.